Welcome to the vibrant world of Restaurante Hiru, nestled in the charming town of Andoain, Gipuzkoa, Spain. Located at Calle Juan Bautista Erro Kalea, this inviting eatery stands as a testament to the comfort of homemade meals and warm hospitality. With a phone number easily accessible at +34 943 59 36 00, making a reservation or inquiry is just a call away.

From the moment you step inside Restaurante Hiru, you're enveloped by an atmosphere that radiates friendliness, as echoed in the enthusiastic reviews from delighted patrons. Lucía Navarro raves about the restaurant's “delicious homemade daily menu”, highlighting the attentive and amiable service that leaves a lasting impression. Such acknowledgment reaffirms that this is not just a place to dine; it’s a community hub where customers feel valued.

The culinary offerings are equally impressive. Regulars like Mikel “Kaña!!!!!!” Collantes appreciate the variety available, ranging from savory menus to appetizing bocadillos and hearty burgers. Each dish crafted here seems to reflect a commitment to quality and flavor. Indeed, Javi Martin sings praises for the Braviolis (a delightful twist on bravas with alioli), declaring them among the best found lately. For just €7.5, this dish could easily become a new favorite for diners visiting the region.

But the delights don’t end with the starters. The combination of flavors in the bocata de lacon with green pepper is praised for its richness and satisfaction, while the traditional burgers are described as “very rich”, confident in flavor and quality, priced at €11. Such value for a delightful meal ensures the restaurant remains a top choice for locals and tourists alike.

A notable mention comes from Hugo Germán Lorenzo Arias, who emphasizes that every dish is prepared to perfection, ensuring that no matter what you choose, it will taste divine. This consistency is a rarity, making Restaurante Hiru a beacon for food lovers. The service here is wonderfully accommodating, with attention given even to dietary restrictions, as highlighted by Octavio Escribano who appreciated the gluten-free options available.

At Restaurante Hiru, the essence of Basque cuisine is celebrated through warm interactions and delectable dishes. Whether you join them for their cherished daily menu at just €13.50 or indulge in a leisurely burger, this restaurant promises an experience that is both fulfilling and memorable. Come hungry and leave with a satisfied palate, knowing you've discovered a gem in Andoain. Experience the flavors and the friendly vibes at Restaurante Hiru, where culinary magic awaits.